Forgive my lack of actual real measurements....
4 Roma tomatoes
Fresh basil leaves
EVOO
Salt
Pepper
Fresh Mozzarella
I've eaten this mixture cold on many occasions and it's delicious. For a twist on the salad-version of this...
Slice tomatoes in half longways. Scoop out the interior. Mix chopped mozzarella and basil together. Drizzle tomatoes with EVOO, put cheese mixture inside, sprinkle with salt and pepper.
Put in the over 350 for about 10 minutes or so.
Very gooey-delicious yumminess!
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